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How to Make Passion Fruit ✨
Dispose of the membranes inside the passion fruit and cook on high heat for three minutes.
Remove from the heat and rinse under cold water, using a spoon to scoop out the flesh and control the water slightly so that the flesh is not so wet.
Coat the bottom of the bowl with sugar, one layer of flesh and one layer of sugar.
Cover with plastic wrap, refrigerate and marinate overnight.
Preheat the oven at 150 degrees for 5 minutes, place the flesh on a baking sheet lined with foil or parchment paper, pour the melted sugar from the bowl over the flesh, and bake in the oven for 30 minutes, turning halfway through.
This is the state after 30 minutes, some baked, some still need to continue, at this time can not leave the person, observe, turn over.
It’s not hot enough, it’s thick, it’s still moist, it’s not transparent.
This is what it looks like when it’s baked, thin and transparent.
Dang dang dang – passion fruit dried completed it, a light fruit flavor, taste good oh.