|appropriate amount of gram|
|half of sth|
How to make ✨Fried Lotus Root Box with Less Oil
Chop the ginger and onion into small pieces and mix them together with the mince.
Put light soy sauce, dark soy sauce for color, 2 teaspoons of pepper, 1 teaspoon of oil, a little salt to taste, a small spoon of each cooking oil and sesame oil. Add some water and stir until the meat is sticky.
A large lotus root.
Cut into coin thin slices, this advice not to buy too big of a lotus root, I bought this big, It is not good to cut down the knife, I cut in half (knife skills too bad ……).
Flour starch 1:1 with water and mix until drawn
This is for wrapping the lotus root box, you can put a little salt to make the skin smell.
Sandwich the meat mixture between two approximately sized slices of lotus root~!
Cover with batter, block the holes, put a layer of oil in the pan to cover the surface of the pan, heat up to 80% hot, then turn on the heat to fry.
Fry until golden brown on both sides ~ sprinkle some green onions and pepper and serve!
Don’t put too much meat in it, it’s not cooked easily, spread it evenly ⊙∀⊙!