bivalve mollusc, many spp.
baby Chinese cabbage (mini-sized variety)
|half a star|
light soy sauce
[BRUNO POT] How to make a home version of seafood curry
1. choose your favorite seafood.
2.Remove the shrimp threads and put them into boiling water.
2. Shuck oysters and abalone and steam them. Razor clams and razor clams in salted water, then boiled in boiling water.
3. Cut the garlic into small pieces, fry half of it in a deep frying pan until golden brown, add light soy sauce and sugar, then mix it with half of the garlic and set aside. .
5. Place the washed baby vegetables in the Bruno deep pan and top with a layer of cold water soaked vermicelli, evenly spoon over the top. Garlic sauce.
6. lay the seafood on top of the vermicelli, drizzle the garlic sauce on top, add some water in a pan, cover with a high flame.
7. After the fire comes to a boil, modulate the heat to keep warm, and then serve.