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How to make egg dumplings (mochi version) in 15 minutes.
Beat the eggs and prepare the meat mixture (make the meat mixture as you like).
Brush the six-sided pan of a multi-purpose pan with a little oil.
Pour in the egg mixture and cook for a while before adding the meat mixture. (over medium-high heat)
Once the meat filling has been added, just fold the other side over and fry until golden brown, then add a little water, turn the heat down to low and let it sit for 5-7 minutes.
Golden brown egg dumplings with colorful value are ready.