fresh scallop (genus Amarus)
Salt, black pepper
15-Minute Tomato Seafood Spaghetti
Take the seafood out of the oven ahead of time and thaw it out. Kitchen paper to absorb the moisture.
Garlic sliced or minced
Tomatoes cut into medium pieces
Cooker: boil water, add salt to make the water as salty as sea water, add pasta, cook according to package time.
Frying pan: Heat the olive oil in a pan, fry the seafood and remove from the pan.
Without washing the pan, continue with the garlic, when the aroma appears, add the tomatoes, stir-fry until the sauce comes out, add salt.
Stir in the seafood, add black pepper and adjust to taste
The pasta should be ready by now, so take it out and put it directly into the frying pan, add some cooking water and stir-fry.
Remove from pan
2. side dishes at will, seafood with only one, or frozen small octopus, salt marinated chicken breast diced are okay!
The core of the garlic, pepper, olive oil, tomatoes, such a base flavor with everything is very pasta!