[25 Homemade Sauces Revealed] How to Make Basic Tomato Sauce
Dice the onion and dice the garlic cloves. In a pan with a little oil, blast the diced onion and garlic over medium-low heat, add the canned tomatoes, crush them with a spatula, pour in the stock and For the bay leaf, bring the stock to a boil over high heat, then reduce the heat and simmer for 2 hours, finishing with salt and black pepper to your liking! (You can add a little water if the stock is drying out.)
If the tomatoes you buy are not tomato-flavored enough, buying whole tomatoes in jars imported from Italy is the best choice, I like to use Cirio because there are almost no additives.
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