avocado (Persea americana)
[25 Homemade Sauce Disclosures] How to Make Mexican Avocado Sauce
Cut the avocado in half and scoop out the flesh and core with a spoon. Place the avocado in a bowl and press with a fork until pureed. Chop the red onion, jalapeño and cilantro and toss with the mashed avocado, lime juice and salt.
Here’s a snack for the gods: peel the sweet potatoes, cut them into long strips, mix them with the oil and “jerk” spice jerk spice (see the tips at the end of the article), bake them at 200 degrees Celsius (or 180 degrees Celsius with a hot windshield) for 15-20 minutes, and then mix them with the butter and dessert.
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