The recipe is for 2-3 servings.
thyme (Thymus vulgaris)
[25 Homemade Sauces Revealed] The Master’s Innovative Green Sauce Recipe
Put the herbs, garlic, nutritional yeast, bread and olive oil into a blender and make a sauce, slowly pouring in 80g of ice water to make the sauce smoother.
The amount of water used depends on the absorbency of the bread, it is recommended to use a small amount of water.
Add salt and mix to your preferred saltiness, then turn on the machine to beat the sauce evenly.
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