Beef Chilli Sauce
light soy sauce
5-Minute Quick Cook Beef Chilli Sauce and Vegetable Noodles, good-looking and delicious!
Wash the green vegetables.
Bring a pan of water to a boil and add the vegetables to blanch.
Bring the water to a boil and add the noodles.
Scatter with chopsticks, bring the water to a boil, add cold water and continue to boil, turn off the heat and smother for 5 minutes.
Add salt and light soy sauce to the noodle bowl.
Add boiling water or stock.
Place the cooked noodles in the noodle bowl.
Place the blanched vegetables in the bowl.
Drizzle the sesame oil over the noodles.
Add a spoonful of beef chili sauce.
It’s fragrant, spicy, and so hot it’s delicious!