Prepare the ingredients the night before, fry them the next morning, set up the plate, warm the milk, all in 5 minutes, real quick fun!
chocolate peanut butter
|1 large scoop|
How to make chocolate peanut butter sandwich, zucchini omelette and crab Taiwanese sausage in 5 minutes [Yachobel’s MM Breakfast No. 27]
Cut off the sides of the bread, spread the chocolate peanut butter, cut diagonally and then diagonally into 4 place settings
Cut the zucchini into 5 mm wide sections and remove the middle flesh.
Beat the eggs with a little salt and black pepper to taste.
Do not use ham sausage, use shorter Taiwanese sausage, crab: cut in half, take one half and cut both sides three times, the other half and cut in half again, cut a triangle down, make tongs, fix with toothpick, fry naturally; small squid: cut one end into small strips, fry vertically.
Put a little oil in a hot pan, put a spoonful of egg mixture in the middle of the zucchini, turn it on low heat, turn it over when it is half solid, arrange the plate, twist some black pepper, put the shaped sausages into the pan and fry them, remove from the plate.