Egg yolk part:
Corn oil 36
Low Powder 54
Corn starch 12
Egg White 3
A little lemon juice
Granulated sugar 27
How to make a 6-inch made-up cake
milk corn oil ➕ sugar ➕ sugar mix well
Introduction of sieved cornstarch and low flour, stirred without particles.
Z-shaped stirring evenly without particles
Add the egg yolks and mix well with a zig-zag.
Egg yolk paste partially done
Pour one third of the sugar into the bowl and beat at high speed to make fish-eye bubbles.
Pour in the rest of the sugar.
Punch out small sharp corners.
Pour in a third of the meringue and mix well.
Pour in the rest of the meringue and stir well.
Pour into the mould from 20 cm height, take it out and leave it to shake a few times.
Bake at 160° for 40 minutes.
Four people in the family just cut four pieces.