Oyster sauce (refreshing)
Soy sauce (light soy sauce)
Sesame oil (aromatic)
Shrimp skins (the essence of getting fresh)
Szechuan pepper water (deodorant)
Dried shiitake mushrooms (fresh)
water bamboo shoots
666 Black Pepper Beef Dumplings How to make
1) Beef minced and chopped
Carrot and Osmia minced.
Dried mushrooms Chop them up and leave the soaking water afterwards
After the celery is blanched, it’s also chopped.
② Sansho pepper in water
③ Mix all the crumbs together and add some shrimp skin
④ Sprinkle with salt and black pepper
⑤ Add soy sauce, oyster sauce, sesame oil, pepper water, and soaking fragrance.
Water for mushrooms
6⃣ Stir like crazy and the dumpling filling is ok
Knead your own dough and add an egg
Here we go.
I like it steamed.