Eggs (about 60 grams each)
low gluten flour
Directions for (8-inch) Chiffon Cake
5 egg yolks, 55g milk, 45g salad oil, 3g baking powder, 1g salt, 14g cornstarch, 70g low gluten flour About the spice powder: 0.5 grams. Mix well without particles
5 egg whites, 60–70 g of sugar, 2 g of cream of tartar or a few drops of white vinegar and lemon juice beaten (preheat oven at 150 degrees before beating egg whites)
Pour 1/3 of the whipped egg whites into the egg yolks, stir, then pour it all into the egg whites, stir and pour into an 8-inch grater. Shake out the air bubbles.
Place in the oven at 150° for about 50 minutes. Adjust according to your oven.
When done, remove from the oven, shake twice and let cool.
This is what it looks like baked ✌ ️
I don’t know what degree to beat can recipe search.
The first thing you need to do is to make sure that you have a good understanding of what you are doing and what you are doing.