Adding chocolate beans and dried cranberries/ Every bite has a chocolate aroma and cranberry flavor/ It’s very appetizing-.
High gluten flour
low gluten flour
Ready-to-eat oats (optional)
How to make banana-flavored super rich chocolate bread
Sift and blend all powders/beat milk and banana in a sieve.
Add sugar, yeast and flour and cook on slow speed for 2 minutes/ Slowly add banana milk (depending on condition)/Beating for 1 minute/ Add salt/ Beat for 1 minute
Beat until thick film/add butter
Beat until the film is smooth.
Add the chocolate beans and dried cranberries and toss to combine/prepare the pot/wake at 28 degrees for 1 hour/preheat the oven to 230 degrees on high and 200 degrees on low.
Divide dough/divide evenly into 6 dough balls/roll and ferment for 15 minutes.
35 minutes for shaping/waving
Take out the sifted powder cutout (or bake with cutout as shown in the cover photo / after sprinkling oats) / 230 top 200 bottom 15 minutes.