low gluten flour
How to make one carrot and honey Madeleine
Prepare the ingredients and melt the butter through the water.
Eggs, granulated sugar and honey, pour into a bowl.
Mix well with a whisk.
Sift the low gluten powder and baking powder into the egg mixture.
Continue mixing until no particles are present.
Melt the butter warm and pour it into the batter, mix well.
Mix to a smooth and creamy batter.
Divide 95g of the batter into 208g and add the green colouring to the batter. Add the orange colouring to the remaining batter. Mix well and put into a piping bag. If the batter is thin, refrigerate for one hour.
Grease the molds with butter and squeeze the batter in.
Bake in the preheated oven at 170 degrees for 10 minutes.
Out of the oven.
Afternoon tea preferred
2. temperature and time according to their own oven temperament to choose, in addition to different molds temperature will also be different oh.