REMEMBER!!!! The dough to make the doughnut must be soft and soft, lifting up and down the best feeling.
Eggs (can be left out, the doughnuts will still be crispy when cold)
Sugar (can be left out)
Milk or water
Increase the ingredients in the sugar topping section of the doughnut
How to make a lazy version of fried doughnuts (with sugar doughnuts and directions) in just 10 minutes in the morning
Salt and sugar on one side, yeast on the other. Before you start kneading, salt and sugar must not touch yeast.
Hahaha, since I bought the chef’s machine, I don’t need to knead by hand anymore.
Put the flour, sugar (can be omitted), salt, yeast, eggs (can be omitted) all into the chef machine, add some warm water or warm milk, 2 stalls, 8 minutes to get it done.
Divide the dough into two equal portions, coat with cooking oil and place in the refrigerator for use the next morning. (Put them in a glass bowl and cover with plastic wrap.)
This is what the noodles look like in the morning from the fridge.
Divided into small doses.
Roll out the dough thinly, run a knife down the middle twice, and deep fry in a hot frying pan.
If you like sugar dough cake, I’ve searched online for ways to make the sugar dough part of sugar dough cake, some add yeast, some add White sugar, some brown sugar and noodles together. It took me 4 failed attempts at sugar noodles before I came up with the following best method for you to follow.
Sugar noodle and noodle method.
1, 50 grams of water heated to about 70 ℃, add 50 grams of brown sugar and stir well.
2: Pour the sugar into 100g of flour, mix well, add some cooking oil and knead well, put it in the fridge for the next morning.
Put the sugar on top of the dough, roll it out into a thin sheet, cut it twice or thrice and put it into a deep frying pan. (No photo of your hands full of oil Next time)