This minimalist dessert with a unique recipe is a delightful treat with less sugar, fat and cholesterol, especially for those who have a sweet tooth but are concerned about their growing waistlines.
grated lemon peel
A super refreshing little corn pudding recipe
Prepare all the ingredients we’ll need.
Place the corn kernels, sugar and grated lemon rind in a measuring cup, then pour in the milk and whisk with a whisk stick.
Continue beating until even and creamy.
Carefully strain the whipped liquid mixture to remove the corn fiber.
Squeeze and strain with a silicone spatula to extract every drop of delicious corn juice.
Pour the strained corn mixture into a heavy-bottomed saucepan, pour in the cream and bring to a simmer, stirring constantly.
Allow the liquid to cool further and pour into your favorite pudding cups
Cover with plastic wrap, place in the refrigerator for 5 hours, and enjoy!
No need to add egg yolk
Tastes better when refrigerated overnight.