High gluten flour
Yogurt, eggs (water or milk)
|40 grams each|
|6 grams each|
Note: Saneng 450 gold mold, more noodles for another use.
How to make yogurt toast
Stir the above ingredients into a ball and knead with oil.
Roll out one dough into a cow’s tongue shape, fold both sides to the middle and roll up from top to bottom.
Roll the dough in turn and put it into Saneng 450 mold.
9 minutes full in one wake-up.
Bake at 160 degrees on the top and bottom tube for 20 minutes, sweet and savory yogurt toast is out of the oven! You Are you ready for this
The finished product, have you tasted the muddy duck!