light soy sauce
dark soy sauce
How to cook abalone: braised apricot mushrooms
Slice apricot mushrooms on the bias, then slice crosswise
Heat the oil, sauté the garlic and mushrooms, add the abalone mushrooms and stir fry on both sides.
Pour in the wine, soy sauce, dark soy sauce, sugar and star anise, cover the mushrooms with water, bring to a boil over high heat, reduce the heat to a simmer and add salt according to taste.
Reduce the heat to reduce the sauce to make the mushrooms more flavorful.