Additive-free baby snacks, the practice of egg yolk melted beans
Beat the 3 egg yolks in a grease-free, water-free container and stir in the powdered sugar and cornstarch.
Squeeze a few drops of fresh lemon juice into the egg yolk mixture.
Use an electric whisk to beat the egg yolks at high speed, the yolks are not very easy to whip, to teach you a trick, you can take a larger pot, which put some hot water, the egg yolk pot sitting in the hot water basin to whip, will shorten the whip time.
Whether the melted beans can be successful, whipping egg yolks is the key step, must be patient, whipping until the color of the egg yolks significantly lighter, lifting the yolk drops down the lines did not disappear immediately.
Pour the milk powder into the whipped egg yolks, tossing it up and down to mix evenly, not in a circular motion.
Place a piping bag over a cup and put the yolk batter in the piping bag.
Line a baking sheet with parchment paper or oilcloth, cut a small opening in the piping bag and squeeze the batter onto it, taking care to keep the distance between each bean to avoid sticking together after baking.
Preheat the oven at 120 degrees on the upper and lower heat, place the baking sheet with the squeezed beans in the oven and bake for about 20 minutes, keeping an eye on the status during the baking process, until the dissolved beans are completely dry and not covered with parchment paper.
1, the eggs must be chosen fresh, the purpose of adding lemon juice is to remove the fishy taste of eggs, there is a change in the eggs Alkaline to make the beaten eggs more stable. If you don’t have lemon juice plus a few drops of white vinegar is also fine.
2, this egg yolk soluble beans 6 months or more, the baby is not allergic to the ingredients can be eaten. The formula of the formula is best to use the baby to eat milk powder, starch and powdered sugar can also not be added.
3, the cliché, each oven temperature are different, so the baking temperature and time given are not absolute, can only do a Reference. You can adjust the oven temperature according to your own high or low temperature. If you really can’t figure out the temper of the oven, the safest way is to lower the temperature a little bit, and pay attention to the condition, if the melted beans are very difficult, then you can adjust the temperature. The first thing you need to do is to take off the paper, which means it’s not completely dry, so you can extend the baking time.