low gluten flour
How to make almond tiles (small amount)
Mix egg white with powdered sugar
Add the sliced almonds so that they are evenly coated with the egg wash, do not crush them as they will be extremely crumbly.
Add 5g of butter, mix well and let stand for 1 hour.
After an hour add the low gluten flour and mix well. Set aside for half an hour or more.
Preheat the oven to 160 degrees, line a baking sheet with parchment paper, and form almonds into cakes as thin as possible (they are easy to crisp and cook, and I didn’t have a special mold, so I used a hole in the bottom of a cupcake).
After finishing the recipe as shown, this recipe will make about 9 as I did!
Put it in the oven at 160 degrees for about 15 minutes, depending on the color.
Out of the oven! Let’s eat!