|Add according to taste, make it for the baby, so put 7 to 10 pieces of rock sugar less enough.|
How to make amber walnuts
Peel raw walnuts and boil them in hot water to remove astringency.
Put it in the oven to dry out the moisture, 150 degrees, time under your control, observe frequently to taste a little crispy, without the oven with a non-stick frying pan can also be fine.
Put the sugar in a non-stick pan, add water and simmer until thick, put the walnuts in, stir-fry until the domestic dessert is dry, sprinkle with sesame seeds and then stir-fry for a while off the heat and place in the oven, time to control their own control, toasted until crispy (toasted for a while to prevent sticky hands)
Very tasty snack, regret not making some during pregnancy, regular walnuts are too fatty, this tastes good!