|4 around 65 grams, or 5 around 55 grams.|
Granulated sugar for egg yolks
low gluten flour
For fine sugar protein
No More Angry Eight-Inch Chiffon Cake Recipe
Weigh out the ingredients.
Separate egg whites from yolks and set aside in the refrigerator.
Mix egg yolks with sugar and water
Pour the corn oil into the egg yolks in three batches, stirring each time before pouring again
Turn into small bubbles and stop stirring
Sift the flour in three times and make a cross or Z with a manual whisk, it is normal to have particles in the first sifted flour after stirring, the flour particles will be smaller after the second stirring, there should be no flour particles after the third stirring after sifting.
Status as shown
Take out the egg whites from the freezer and beat them with an electric mixer until there are big bubbles, pour in one third of the sugar, continue beating, add one third of the sugar when there are small white bubbles, wait until there are dripping hooks when you lift up the mixer, put in the remaining sugar, continue beating until there are firm small sharp corners when you dip the egg whites in the bowl with the mixer.
Take a third of the egg white and mix the mixture with the egg yolk using the cut and toss technique, cut and mix, otherwise it tends to deflate
Mix well, pour into the mold, use a spatula to smoothen the circle, about flat, before entering the oven about 15 cm from the countertop vibration is ready.
Put into the oven, my oven is at 120 degrees, 55 minutes.
When the time is up, take it out immediately, front side up, bottom down, drop it vertically and pick it up immediately, snap it upside down immediately, put three if it exceeds the height of the mold. Bowl, suspend the mold. Cool and release the film.