|Two small handles|
ginger and onion
|Some, with extra ginger recommended|
Ancestral shredded radish soup – spicy and sour to chase away coldness
Prepare the ginger and onion, and shred the radish.
In a hot pan with cold oil, fry the pepper, remove the pepper grains. Stir fry the shrimp skin and ginger and onion, fragrant.
Add the shredded radish and stir fry for half a minute.
Add the water, add the vermicelli, cook until the vermicelli is almost soft, stir in the seasoned starch, beat the egg and add salt.
Turn off the heat, put the end of the coriander, sesame oil.
Drink with white pepper and vinegar, Qi live.