Baby eat hawthorn for appetite aid digestion, sugar can be moderate and less put some, everyone taste preference sour and sweet degree is also different, moderate and add can be yo-!
The lazy version of appetizing hawthorn cream baby snacks
You got the hawthorn, soaked and ready to go The color of the mesquite really makes your mouth water It’s a pity I’m still breastfeeding, I can only taste it, but I can’t do that.
Break open the hawthorn and remove the pit (because there are few hawthorn, here I use my hands to break open the pieces one by one, if there are many, use a knife or special tool). (A little easier and quicker for the pitted artifacts)
Put the broken up hawthorn in a pot of water, just enough water to cover the hawthorn, then add the juice of 1/3 of the lemon squeeze to the pot, turn the heat on high and bring to a boil, then turn the heat to medium and cook-
Put the cooked hawthorn into a rice grate or a small grate, and put a container of pulp underneath, then squeeze the hawthorn with a spoon.
This is the pulp after filtering into the container.
Of course – this is the separated peel, can be selectively discarded, if you like sour taste can also eat it, haha To avoid waste, you can also eat the sour taste.
Pour the filtered pulp into a pot, add some sugar, and simmer on medium heat, stirring intermittently with a spoon.
Continue to simmer, stirring constantly with a silicone spoon until thickened – finally turn off the heat and pour into a container.
I want to have a bite of this sweet and sour hawthorn cream, yes, I am salivating again through the screen