rose hip (hawthorn fruit)
Rock sugar (white sugar)
Appetizing snacks for babies: hawthorn slices, hawthorn bark, hawthorn sticks, hawthorn paste.
Wash the hawthorn with a little flour, but use salt or flour to wash the fruit.
Handling hawthorn: remove the pit and stems.
Method 1: You can steam it directly in a dish through water, and get pumpkin puree for the same reason, steam it and use a spoon to press it into hawthorn puree, the best over! A sieve. This method of sifting will take a little more effort, but it will save time and prevent splattering because there is less water in the paste.
Method 2: Pour the hawthorn, half of the rock sugar, and water into a food processor or soymilk machine, and make a paste (just make a paste, use whatever tools you have at home), this method, you can see that the paste is quite delicate, but there is a lot of water, oh, the paste is simple and effortless, frying the paste will take time, because with the addition of some water, the paste will splash around.
No matter what method you use, pour the paste into a non-stick pan: add the icing sugar and simmer slowly over low heat, gradually adding the icing sugar. Just add more, add it to suit your taste. The amount I add is a little more than one point of acidity, if you like a little sweeter than I do, add more rock sugar. It’s important to have patience and keep stirring.
This degree hawthorn sauce is fine, similar to the state of ketchup ha, you can put it out to cool, put it in the refrigerator, appetizer, hawthorn sauce my baby also quite like, do this step to give her a spoon out, she just eat bread, eat it on her own,,,,,,,,,,,,.
Boil it for a while longer, it’s hard to stir, spoon it up and it won’t fall off, hawthorn slices, fruit peel and hawthorn strips are almost ready.
Pour it into a container you can find at home, if you can’t find it, put a piece of plastic wrap on it, or if you can’t find it, think of your own solution, a plastic bag or something like that. Anyway, just good to take off the mold. I used a square box for making snowflakes, lined with a sheet of greaseproof paper that doesn’t stick to the mold, and it’s fine without the greaseproof paper, I just don’t bother cleaning it when I get there! Thicker hawthorn strips, hawthorn slices, and a thin scraping layer of fruit pellet skin will do.
Put it in the ventilated place, air dry naturally, not sticky, it can be released from the mold, this is the state of air drying for one afternoon, the edges and corners are thin, Eva can’t help but eat some already, she said this hawthorn slice is delicious!
First take a picture, it is expected to be dried until tomorrow and the day after tomorrow (natural drying needs 48 hours), the taste and buy outside the fruit peel is not bad, the value of the value has to be improved ha!
Seal it up in a little bag and take it with you when you go out, so you can share it with her buddies!