white granulated sugar
How to make apple toast pie
Preparation of materials
Wash and peel apples, cut into small dice
Put butter in a non-stick pan.
Pour in the diced apples and sauté, add sugar
Add sugar to the pan and water will come out, mix the starch and water, pour into the pan and fry until thick and soft.
Trim the toast and roll it out with a rolling pin.
Beat the eggs and spread them all over the side of the toast.
Lay the sautéed diced apples on one side of the toast and cut three times with a knife on the other side.
Tighten the edges with a fork, cover the top with egg wash and place in the oven at 190 degrees for 20 minutes.
I baked it for 25 minutes and the sides are a little bit battered