Arctic sweet shrimp
light soy sauce
How to cook Arctic sweet shrimp with oil and chilly
Thaw Arctic sweet shrimp to room temperature and rinse.
Chopped onion and ginger.
Boil a pot of water, put half of the onion and ginger, wine, and the Arctic sweet shrimp, blanch for about 1 minute.
Sauce: half a bowl of boiling water, sugar and light soy sauce.
Put the Arctic sweet shrimp on a plate and pour in the sauce.
Put the remaining ginger and onion on the surface of the shrimp, boil a spoonful of oil, pour the smoke from the oil heat directly on it, hear the “zi la” sound, it is successful.