Asparagus has all the essential amino acids.
The unearthed white asparagus is called white asparagus and the green asparagus is called green asparagus after it is unearthed. Regardless of the variety of asparagus, when exposed to sunlight it turns green, buried in the ground or shaded from the sun, the asparagus will be whitish in color.
light soy sauce
Asparagus should be simple to do in a wave.
Instead of washing the asparagus first, just peel it. (We recommend this peeler, it’s very easy to use, please go to Taobao to purchase it yourself).
Rinse the peeled asparagus in water.
Cut it into small pieces.
Add water to the pot and wait for it to boil
Once the water is boiling, cook the asparagus in the pot for 3-5 minutes (prefer a crisp texture for a shorter cooking time)
Drain the asparagus as much as possible
Plate the asparagus and add some shallots.
Adding soy sauce
sprinkle with sesame oil
Add some sea salt at the end.
Finished, fresh and refreshing.
Other: Homemade Scallion Pie
Scallion pancakes with crispy asparagus. A good partner.
Thanks for reading!
The most important thing you can do is to make sure that you’re not going to be able to get rid of the skin on the asparagus.