It’s a very simple cake though.
But you can do all kinds of new things with it.
Various variations on the base batter can be made
I’m looking forward to seeing what changes you’ll make.
Sugar (for egg yolks)
Sugar (for protein)
Cherry Wine (Flavored Wine)
|10g (1 large spoonful)|
How to make [Automatic Layering Magic Cake] and Expanding Change (with oil paper cutouts)
There are five layers in the cake, so it’s even richer.
【Oleopaper cut】 1: first use a pen to draw a circle in the bottom of the mold 2: the center of the oil paper has been rounded for the midpoint folded 3 folded cut off excess oil paper 3 : Cut a cut in the middle to the rounded edge 4: Place the side on which the pen is drawn as the back side into the mould ✅It is complete.
Toast /Baguette You can put it in the bottom of the mold, or you can put fruit in it, or you can put it in a cookie base like a cheesecake. Tastes like cake.]
Smear with dessert [It doesn’t have to be raspberry jam, it can be any jam you have at home].
Add sugar to egg yolks at once
Pour in the butter and mix well
Sift in the low flour [for matcha flavor, replace a little matcha powder with low flour and chocolate with cocoa powder]. You can also try replacing fruit and vegetable powder.
Draw circles with your hands and mix until smooth.
Add a little milk first, let the milk mix with the batter, then add the rest of the milk and mix well.
Pour in the cherry wine (can also be other flavored wine, can also not add) add a little more flavor.
The sugar is added to the egg white in three batches and beaten to a dry foam (that’s just a little pointy state when you lift it up This is important!) ( ) Accidentally sped up and forgot to take pictures (You can see the previous chiffon cake recipe for the exact + time)
Add the egg white to the egg mixture at once
Stir 6 or 7 times. Mix slightly.
Gently beat egg whites with egg whisk head
Then pour into the moulds and spread them slightly with a spatula into the middle of the oven (bake at 150 degrees for 55 minutes, non-water bath (150 degrees for 40 minutes)).
out of the oven after cooling in the refrigerator for more than 2 hours can be cut open to eat it can be sprinkled with a little jam taste will also have a different feeling oh
Baking in a water bath makes the pudding layer softer and the cake more moist.
If you don’t mind, you can skip the water bath. The pudding layer will be relatively dry and hard, but it won’t make much difference.
Are you okay without toast and a baguette Of course.
You can even put fruit on the bottom.
You can also put it on a cookie sheet like cheesecake.
It’s a great way to add depth and texture to your cake.