Sydney, capital of New South Wales, Australia
|Six of them.|
Sweet and nourishing autumn and winter essential good soup – golden olive and pear chicken feet soup (2-3 servings) approach
Wash the golden olives and make a few cuts in the olives.
Wash the Sydney pears and cut them into pieces with the skin on. (The surface is covered with a black flower skin, which does not affect the taste or potency)
Put cold water in the ingredients and start to cook, because the chicken feet are fresh and do not need to be boiled. However, if the chicken feet are chilled, it is better to boil them in cold water.
Bring to a boil over high heat, reduce heat to medium-low and simmer for 45 minutes.
Season with salt and serve.