Two purple potatoes.
Three small taro with milk
Two little papayas.
A bottle of milk.
water in moderation
sugar in moderation
How to make sweet potato taro papaya milk syrup
Peel purple potatoes, taro and cut into small pieces, put some water in a casserole dish to cook.
Peel the papaya, remove the core and white fascia, cut into small pieces and put into a casserole dish.
Add milk and sugar, then turn off the heat.
The first time I cooked sweet potato syrup with papaya, it was quite delicious.