sea hare (zoology)
Shallots and ginger.
Salt, chicken broth
How to cook Radish with Sea Hare in Autumn Market
Wash the sea hare, slice the radish, and prepare the onion and ginger slices for later.
Heat the oil in a pan, add the green onion and ginger and stir-fry.
Stir-fry the sea rabbit in the soup, then remove and reserve.
Pour the radish into the sauce and stir-fry evenly, sprinkle with chopped onion, fill with 1 spoon of water, cover the pot and let it simmer for 2-3 minutes.
When the radish is soft, add the sea rabbit and stir-fry evenly, add salt and chicken seasoning.