(coll.) egg white
baby corn chicken breast sausage practice
Prepare the required ingredients, the number of grams of ingredients can be adjusted less according to the size of the baby. My baby is 15 months and loves sausage.
Chicken breast afraid of fishy, put two slices of ginger in hot water to soak for 2 minutes to go down the flavor and wash it off.
Wash the chicken breasts, stir in the starch, then add the egg whites and mix well.
Add the oyster sauce, sugar and salt and continue to stir.
Mix well and pour into a piping bag for easy extrusion!
I don’t have a model here, I use tinfoil wrapped like a candy wrapper. Put the steamer in the steamer for 10-15 minutes, the pot is almost open.
Finished pot it, with the bought sausage taste the same, I wrapped in a bit of a hurry to take the children, so the size of small and large, want to look beautiful pro, you can size as consistent Oh!