Baby No Added Soy Sauce
How to make baby crispy sausages
1. buy plum meat, take two thirds of the meat grinder and grind it up
2. the other third diced (this one should not be neglected, if you want chewy, dice it, about 1 cm long and wide)
3. Put all the ingredients except the meat into it, mix well (put the garlic into the paste).
4. Drop the meat, the mixture of meat hard, the purpose is to Q-bouncing (find a big pot, hold the meat up to the big pot and drop, 20 times) (around)
5. After the fall, cover the pot with plastic wrap and refrigerate it for half a day.
6. Refrigerate and use an enema.
7. cans well, cook intestines, cooking process with medium-low heat, skim the floating end, cook until whitening fully cooked
8. Freeze in the refrigerator, take it out and heat it up every time you eat it.
During the enema, remember to pull the bowel all the way to the top.