Baby food–How to make pork pine nuts
The first step is to focus on yo, the meat to use pressure cooker pressure, I had cut the meat into small pieces, put it in the pot to cook, and did not succeed, made out dead hard and hard, not fluffy, feel like granular, this time, I put a pork loin, divided into three sections, directly and large bones together with thrown into the electric pressure cooker, only put onion and ginger (I do not match this picture is not very good, I just think of my big bones, forgot to take a picture …) bone broth to cool to oil, can also be frozen in a small box, cook a noodle for children to eat special flavor.
The first time I tore the meat, it was unprecedented sour ah, before two difficult to tear into a “shredded” meat is very good, this time it is different oh, a hand twist the meat strips flat, it is easy to tear out, a little bit of a rush – attention, tearing about carefully, a little bit more, the more you have the meat fluffy oh!
Little fire little fire little fire – wow, important thing to say three times! Ignore my dirty kitchen table, I’m a lazy mom hahaha
A tenderloin I split three times to finish frying, who let me prepare a small pan for the sauce The key point is to fry it until it’s slightly moist, why do I say slightly moist rather than dry The feeling of Inner Mongolia beef jerky, definitely hard ah, fried crisp and hard how to make is not loose, so the hand to pick up a touch feel to look at the feel of the When dry and slightly wet to the touch, it’s ready to grind out of the pan
Grinder into a pine, success, this high-speed beat, no special skills.
After beating, lay it out on a dry plate and let it dry, as the heat will make the meat loaf look wetter, and it will dry faster when hung open!
If you feel it is too wet, you can also fry it in a pan, turn it frequently, and let it cool before freezing it in the fridge.
The following step is I took a third of the meat, put linseed oil, stir fry for a while, made of oily meat, add oil color will show a beautiful khaki color, and we usually eat meat loaf color almost ha, the amount of oil is slowly poured, strive for each piece of frying until the color changes, stir fry for a while think which is not enough to add more oil, toss evenly on OK!
This is the finished product.
Seal box frozen in the freezer, every time you cook porridge, cook noodles, you can sprinkle on, trouble this time, after every meal of the supplement do not be too economical!
1. pork loin, pressure cooker
2. tear it as thin as possible, so you can tear it while watching TV.
3. do not fry too dry, grind when lightly moistened
4. grind it up and put it on a dry plate to dry.
5. Cool and freeze in airtight jars, not refrigerated, for short shelf life.
The most important point is that no matter what you do for your child, you should always try it first, haha