Moms know that yam is good for the spleen and stomach, especially for babies, the same formula in equal amounts for sweet potatoes, pumpkin, carrots or other fruits and vegetables can also be puree.
Yams have no flavor and can be sweetened in moderation for children over one year old to enhance taste
Yam puree (sweet potato/ pumpkin puree)
Granulated sugar (can be omitted)
How to make yam rolls/buns for baby
Peel the yam, steam it, crush it into a puree, sieve it and set aside, mix the egg yolk with the oil.
Add the flour and yeast mixture and mix well, then add the egg yolk and oil mixture and knead into a dough
Cover with plastic wrap and ferment at room temperature until the dough is about twice its original size.
Knead the dough until the surface is smooth, then roll out the dough into 5mm thick and cut into 1cm square pieces.
Heat over low heat and cook until golden brown on both sides.
You can also cut into small rounds, ferment in a non-stick pan for 15 minutes, then fry until golden brown on both sides.
The texture of the bun is crispy on the outside and soft inside, if you like the soft texture of the bun, you can steam it in a steamer, steam on high heat for 10-15 minutes.
tangent plane (math.)
Sweet potato buns made the same way
Steamed Buns with Pumpkin
Thawed at room temperature after freezing for a week, very fluffy
2. Flour can be low or medium gluten, best not to use high gluten flour.
3. If sugar is added, use high sugar resistant yeast powder.
4. About the oil, yam has no taste, so you can use oil to add flavor, such as butter will add milk flavor, peanut oil, coconut oil. It also adds flavor.