The last few times it’s been pork, today it had a little beef in it.
Since there is no salt and seasoning, tomatoes and shallots are added to enhance the flavor.
The right amount of starch also makes the meat more tender-
small wonton skin
How to make baby meat wontons
Mince meat add tomatoes, green onions, starch, ginger water (ginger soaked water), stir well
Little wonton skin resharpened, everything four
Just pinch the corners together.
It’s squeezed and miniature, so baby is just one bite at a time!
I can freeze it for a few meals.