|90g after peeling.|
low gluten flour
How to Make Baby Love Purple Potato Steamed Buns
The first step is to peel and cut the purple potatoes into pieces and steam them, while preparing other ingredients (you can add a little sugar or rock sugar).
Sweet Potato Dough: 80g low gluten flour + 0.8g yeast + 20g milk + 90g steamed sweet potatoes (due to the moisture content of sweet potatoes) (Different, adjust the amount of flour appropriately)
Creamy dough: 100g of low gluten flour + 1g of yeast + 50g of fresh milk
Creamy dough: add all the ingredients and use chopsticks to get the wadding.
Knead – Harder.
Knead well, cover with plastic wrap and allow to ferment, add water at 40 degrees Celsius and ferment until 1.5-2 times larger.
After steaming the sweet potatoes, grind them into a paste, add the ingredients of the sweet potato dough, make it into a wisp and knead it.
Knead well, cover with plastic wrap, add water at 40 degrees and ferment for 1.5-2 times. Knead well and roll out with a rolling pin into a thin sheet.
Lay it all together and press it firmly.
Roll up slowly.
cut into small pieces
Arrange on a steamer plate, place in a pan of 40 degree water and ferment twice until 1.5 times larger
Place on a steamer tray for secondary fermentation
Once the secondary fermentation is done, turn up the heat, steam for 15 minutes, let it sit for 5 minutes, wow It’s so colorful.