|Half a root is missing.|
How to make baby potato cakes
Peel two potatoes, cut them into cubes, steam them, mash them, add the blanched broccoli foam and diced carrots, a beaten egg, minced onion, a spoonful of starch, half a teaspoon of salt and two teaspoons of chicken broth, and mix these ingredients together.
Put oil in a pan, form the mix into a ball, press it into a cake and fry until golden on both sides! Suitable for babies over 12 months old, under 12 months old without seasoning (salt, chicken essence), soft and easy to digest, no smell of vegetables. And broccoli and carrots It’s a great nutritional value for picky eaters.