Or dragon fruit liquid.
Jane Eyre Unsweetened Yogurt
How to make baby snacks – melted beans (newbie must see)
Put the laminating spout in place ahead of time, prepare a taller wide mouthed cup set, and line a baking sheet with parchment paper to do these preparations.
Dredge and sift the passion fruit.
Passion fruit juice and milk powder mixed into the picture paste, pay attention to be too thin, or it will fail, each passion fruit juice is not the same, if it is too thick a little bit of yogurt into it, stir until the picture without particles of paste, dragon fruit is the same thing, so you do not need to boil dragon juice, boiled dragon juice color is very dark, I do not like!
Separate the egg whites from the yolks and put them in the freezer to freeze until the surface is a little frozen. Easy to whip egg whites, more stable, ignored by veterans. Preheat the oven to 100 degrees.
Add lemon juice and one third of the powdered sugar to the frozen egg whites and start beating in a circular motion.
In this case, add a second third of the sugar and continue the high grade beating
After the lines appear, add the cornstarch, the remaining sugar, use the whisking head to gently push back and forth to let the cornstarch mix a bit, otherwise it is easy to fly powder … at this time to change the resistance, continue to beat the egg whites
Beat to a state of stiff foaming, lift has a small, sharp tip is right, big tip does not work, have to beat a little more. And when the beater is pushed, you can feel the obvious resistance. Rookie use to resist, beat a while to check the status, not enough to beat again, beat too much, there will be tofu dregs, can not do.
Because the fruit paste placed on the surface for a period of time may be dehydrated, a little mix, take a third of the egg white, and fruit paste paste mix, pay attention not to beat circles, to cut mix + mix, passion fruit forget to take pictures, use dragon fruit instead of … action should be brisk, can not mix too long, I turned about 12-15 times can mix well.
Mix well then add the rest of the egg whites and keep chopping + tossing! Move lightly and quickly, not over-mixing, also cut and flip, cut and flip and mix well
Mix the consistency can be hung on a silicone spatula without falling off on the success, the paste into a piping bag.
Squeeze out a flower, to leave a little space, into the oven, my oven is 90 degrees baked for 80 minutes, each oven is different, try the temperature, low temperature baking, not too high temperature, pay attention to the color on the observation is not good.
Passion fruit flavor
I use this yogurt.
Baked molten beans can be easily removed, if still stick to the paper is not yet baked dry, cooled and stored in sealed bottles, timely storage, easy to absorb moisture in the air to become soft.
I’ve only used Jane Eyre yogurt, the other brands haven’t tried, the milk powder is A2 second stage, Juniper tried, defoam all kinds of failure.
The whisking bowl and whisk head must be free of water and oil. The whisk and the whisk head must be free of water and oil, there must not be a single egg yolk in the egg white, or it will not beat.
The egg whites must be whipped in place, otherwise it’s also a failure … must be firm little pointy to do it oh
Watch the whole tutorial, it’s easy for a beginner to succeed in one go! Even if you fail, you’ll get it again!
How long can you save It’s no problem to store sealed for 2 weeks, but of course it’s better to eat it as soon as possible, I like to make small portions …
The amount of sugar in this one is already very, very low, so if you’re a beginner, I don’t recommend not putting sugar in it, but once you’re familiar with it, you can whip it without it.