leafy green cabbage
glutinous rice flour
Salt and pepper.
How to Make Baby’s Favorite Vegetable Pie
First, we prepare a handful of brussels sprouts, that root is not wanted, boil water in a pan and put the leaves in there for two minutes to get them out. In the blender, beat the two eggs, add a little salt, pepper, season and a little oatmeal.
I just didn’t take a picture of the seasoning part, after putting in the seasoning flavor, we put in the cornflour and glutinous rice flour, why do we need to put in glutinous rice flour Well, because children eat like that weak feeling more soft, children will like to eat, if all change to whole flour, then cold. It’s a little harder after that.
It’s almost ready in about a minute or so to flip it over, about five or six minutes, and then it’s almost ready. There’s no oil at all. If you guys want it to be more flavorful, brush a layer of oil inside the skillet and it will fry up even more because it’s I’ve been on a diet for a while