yellow croaker (fish)
celery (Apium graveolens)
Baby’s Favorite: How to make seafood porridge
Soak rice in water with some sesame oil for half an hour.
Marinate the yellowtail in wine and ginger for 10 minutes, steam it for 5 minutes, let it sit for 2 minutes, take it out, pick off all the flesh on the back and put it in a small bowl.
Cut off the heads of the shrimp, set them aside to boil in the shrimp oil, peel the shrimp, add some wine, ginger, cornstarch and marinate for 15 minutes.
Get your materials ready to go.
Put some cooking oil in a casserole dish, add ginger and shrimp head on medium heat, then add boiling water and rinse the soaked rice again. Put it in a colander with the shrimp heads and simmer the porridge over low heat, remembering to stir every 2-3 minutes to avoid a paste. The trick is to boil for 10 minutes, let it simmer for 5 minutes, then boil for another 10 minutes, then let it simmer for 5 minutes so that it won’t burn and it won’t take long to cook. gas
When the porridge is almost done, salt it, put a small onion in it, then put all the seafood in the casserole, stirring and stirring and stirring. The reason is because the cooked without stirring is easy to paste pot oh, seafood cooked put some white pepper, celery also put in, a pot of put some white sesame seeds and Celery leaves. (If you have small children at home, remove the white pepper, it’s just as good)