Low gluten flour.
Black and White Sesame
almond fruit of bataan wood
dried orange peel
How to make bagel
Melt the butter over water, low heat, slowly. Patience, patience, patience.
Once the butter has softened to a pure liquid, transfer it to a large, clean, waterless, oil-free mixing bowl and whisk in the egg yolks.
Add powdered sugar and mix well
Add black and white sesame seeds and mix well
Preheat the oven to 190 degrees all the nuts into the roast about 12 minutes to cool, then use a knife to chop about the size of soy beans must be cut with a knife do not use a cooking machine to break the texture is different
After cutting, add to a buttered mixing bowl.
Use the egg whisk to flip it over quickly and evenly.
Sift in the flour. Don’t skip it.
Use a silicone spatula to toss it all over. Use some pressure. It’s a little harder.
Clean your hands and turn the material to the center along the sides of the basin, pressing with your fist, turning the basin as you do so.
Organize vouchers, cover with plastic wrap, and refrigerate for 30 minutes or more.
Time’s up. Take it out of the fridge. Weigh it down into 19- to 20-gram pellets.
Use your hands to flatten or squeeze it into little squares or whatever shape you want, like a waist or a heart.
Whisk the whole egg and milk in a ratio of one to one, then brush the top of the pastry with a brush in a thin layer, while the oven is preheating at 170 degrees.
Bake in oven at 160 degrees for 25-28 minutes.
They come out of the oven in airtight jars, eaten at room temperature within a week, one bite at a time, and you can’t stop. …….