Mixed rice (white rice + brown/black rice)
|120g (one pack from supermarket)|
How to make baked rice with chestnut and pumpkin (rice cooker version)
Pumpkin cut into chunks and garlic minced
In a hot pan, add cooking oil and saute garlic. Stir fry aromatic fragrance, then add rice (some people suggest soaking the rice beforehand, I have the habit of putting the grains in the refrigerator to chill, I have seen a saying before) Say it helps, personally I think it’s ok.)
Then add shrimp and pumpkin, add salt and stir-fry.
When the rice turns brown (bouncing), put the rice in the rice cooker, add water and press the cook button!
PS. I just happened to have purple broccoli, so I chopped it up and put it in
When the rice is cooked, we will eat it.
Chestnut squash doesn’t need to be peeled, the skin can be eaten even after it’s cooked!