How to make baked sweet potatoes (oven version)
Wash the sweet potatoes, cut them into small pieces if they are too big and wrap them in foil.
Preheat oven 10 minutes in advance, bake on high at 220 degrees for 60-90 minutes.
Take as much as you can eat and roast the rest in the oven on medium-low heat.
Open the tin foil and serve. Be careful not to burn your hands or let the syrup run out.
Super soft and sweet.
Like the charred and dry points for extended baking time, and the sides are superbly charred
Burp – done.
Smaller ones are easier to cook.