Fresh out of the oven, the cake was burnt on the outside, aromatic, moist and not dry, delicious!
The recipe is for two Learning to Cook molds, which will be posted in the recipe for your reference.
Preheat at 190 degrees for 180 degrees and bake for 45 minutes.
Powdered sugar (or superfine sugar)
|300 g (3 sticks)|
Aluminum-free baking powder
|60 grams or so.|
|Lazy (the baby eats this step and saves)|
How to Make Banana Walnut Pound Cake for Egg White Allergic Baby
Soften the butter at room temperature, add powdered sugar and salt, and beat until it turns white and feathery.
Pour the egg yolk mixture into the buttered bowl in small batches and continue beating, I added it three times.
Beat the butter-egg state.
Once the bananas in the house reach this level of ripeness, no one wants to touch them anymore.
Once the mashed bananas have been added, continue to beat them with a whisk.
Sift in the 5g of baking powder and 235g of low flour from the recipe, mix well and then pour in the chopped walnuts, mine were toasted peeled walnuts smashed out.
Brush the molds with a thin layer of butter, then sprinkle with flour and turn around, pour out the excess flour, 10 minutes before preheating the oven to 190 degrees.
Put the batter into a piping bag and push the batter into the mould, then use a spatula to push the batter towards the sides of the mould to form a “concave” shape.
For natural cracks in the middle, you can use a spatula with water to make a long line in the middle of the batter before putting it into the oven, but sometimes I don’t bother. Or forgetting this step will also have natural cracks. After the oven is preheated, go into the oven to adjust 180 degrees for 45 minutes.
Out of the oven after a little cooling can be started, bread knife cut open to see the organization, the inside is soft and moist, the outside is crunchy, full of bananas in the house full of rich aroma, eat in the child’s mouth happiness in the mother heart!
Beautiful, baby a delicious, happiness bursting!