If you like to eat bananas, make them quickly! Absolutely zero mistakes for once!
|Enough to deep fry.|
|a little bit|
How to make sweet plucked bananas
Egg, starch, flour, put it in a bowl, the spoon I used here is a small spoon for soup, a spoon of starch is about 18g. A little water to mix into a paste, add only a little water, too thin to hang bananas will not taste good.
After the paste is stirred, put it aside for later use, now start cutting the bananas!
Cut it to look like this
Take a plate and sprinkle it with starch
Make each banana stick to the dry starch.
Put the starchy bananas into the concoction, like in the picture.
Put oil in a pan and wait for the oil to heat up, then fry the bananas one by one.
Here’s the state of affairs in the pan. So many bananas I finished frying in two batches.
I blew it up a little too hard.
80g of sugar and water, leaving a little bit of oil in the pan, and this little bit is the amount of oil poured out of the pan that’s left over! Pour the syrup into a saucepan and simmer slowly over low heat, stirring constantly with a spoon not to paste it.
How it looks when it first goes into the pot
Reduce the heat to low and simmer until the bubbles are browned and a little darker than this, then the sugar will be thickened. , quickly stir and serve. I didn’t get a picture of the boil because I was in a hurry, it should be overcooked before I take another picture hahaha
The silk isn’t a lot, the reason being that I made it with less sugar and didn’t wrap the banana, I used 60 grams of sugar, so the recipe was adjusted to 80 grams. Try it!