Too much hot yeast will kill itself on the spot.
. Having a bread machine is quite a bit easier, I love bread machines and I hope the bread machine loves me too.
4. recipes for weight loss, wheat flavor heavy but not delicious, rye flour a high chance of not leavening more porcelain. Don’t expect much from the taste.
It’s also fat if you eat too much. (emphasis added)
Whole wheat/rye flour
Basic Layout Wrapper Whole Wheat/Rye Bread Recipe
First throw the ingredients in the bucket. First put the water, then put the flour, and after putting the flour, dig a small pit for the yeast.
Then put it into the bread machine, and start the mixing program for 20min (my home can only be set for 20min).
Then start the fermentation process (kneading 20 min + fermentation), it will take about 100 min.
Then dial to the and dough program to let it wake up, this time the dough fell asleep, just two minutes not more, more than that, it will be kneaded to death.
After that, take out the tube, throw it into the oven and start the fermentation process at 30 degrees and let it play by itself for many minutes, in short, ferment it until it is twice as big, if it is not twice as big then congratulations, the yeast died, you will get a special porcelain bread, but also edible but hard.
After the fermentation is complete, we take the tube out and throw it back into the bread machine, start the baking process, bake it for an hour and a half until it cools down a bit.
Then we let ourselves go and cut this thing and it’s done. It’s not good, just live with it.
It’s really not good, so live well.