How to Make Olive and Cabbage Beans
The yard was planted on September 1st with 9 seeds, one that I pulled out and one that was eaten by a snail and then grew to 7 seeds . Received some beans. The first time I picked only 6, also sautéed in olive greens, and the second time I received more beans today.
Chopped beans and reserved. A spoonful of olives.
In a frying pan with oil, add the beans.
When the beans turn brown, they’re cooked. Add the olives and a little salt to taste.
Remove from the pan and serve. Special rice, porridge.